I have no idea what is up with the camera, it did the same thing with the picture of Evan a couple of days back. This was chicken and broccoli alfredo bake, and a side salad. I didn't have to cook dinner saturday night because we got invited over to the in laws, yea!
4 comments:
Oscar saw this one and it looks like we will be having this for dinner soon: )
P.S. I truly understand how you feel about finding what you need at a great price. I got some super bargains while I was in the Banana Republic outlet store! Blue cords for 6 dollars and a white sweater jacket for 10 dollars and some dressy black pants for 2 dollars!(they even look good on me, long enough etc...) Well, just sharing in your joy of a successful bargain hunt.
Catrina, this looks yummy! Will you share this recipe? Enjoying your food diary.
Crista
Hey Crista,
1 to 1 1/2 pounds of chicken
1 small bag of frozen broccoli florets
1 box of fettucine noodles
1 jar of the Alfredo and mushroom sauce
1 can of organic cream of mushroom soup
1 8 oz package of shredded parmesan cheese
2 cloves of garlic
This was fairly easy, I grilled the chicken first,(so much better to get that smokey flavor)
YOu will need a large skillet or pot to mix this up in because this 9x13 dish wasn't big enough. I used a large skillet to sautee the gatlic and mix the soups and cheese in then poured it over the chicken, broccoli, and noodles in the dish. Cover with tin foil and bake about 25 mins. Oh I sprinkled provolone cheese over the top before I baked it. It did turn out excellent if I do say so myself, and we got 2 full meals out of it because it is so filling.
Thanks so much, Catrina. Printing it out now. I'm always looking for new ideas to freshen things up around here!
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