This is one of my all time favorite quickies that everyone loves. It is an egg casserole with a side of cottage cheese and toast. You can pretty much add whatever you want but be careful of too many veggies for they make it to wet.1. Spray the bottom of your dish, otherwise you will have a difficult time getting it out.
2. This is the only time consuming part - peel enough potatoes for about 2-3 cups. Then dice them and fry them brown and crispy. If you are adding veggies stir fry them with the potatoes, I added 2 cloves of garlic to this one. Drain and put in the empty dish.
3. Mix up at least a dozen eggs. I used 14 for this one. Pour over potatoes.
4. Next add a cup of grated cheese. The stronger the cheese the better for flavoring. I used sharp cheddar and Parmesan.
5. I always keep real bacon pieces in fridge, that way when I need some for a recipe like this I don't have to make a mess frying bacon. (Hormel has a good one in a jar in the salad dressing isle) I sprinkled them over the top
6. Bake at 350 for 25-35 min depending on how many eggs you used.
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